Archive for May, 2009

Hyderabadi Chicken Biryani

Ingredients:
whole chicken 1 Kg
Basmati rice 1Kg
Onion 1 no – thinly sliced
Ginger paste from 1inch
Garlic paste from 6 flakes
Chilli powder – 3 tsp
Turmeric powder – ½ tsp
Cashew nuts – 12 nos
Bay leaves – 3 nos
Cloves – 2 nos
Cinnamon bark – 1 inch
Cardamom – 3 nos
Cumin Seeds   2 tsp
Mint leaves – 1 cup
Coriander leaves – ½ cup
Garam [...]

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Moghlai Chicken Biryani

Ingredients:
Skinless chicken- 1 kg
 Oil or ghee  – 3 tbsp
Cloves – 2 nos
Cardamom – 3 nos
Cinnamon bark – 1 inch
Bay leaf – 1 no
Cumin Seeds – 2 tsp 
Coriander powder – 2 tsp
Turmeric powder – 1 tsp 
Black pepper – 1 tsp 
Ground nutmeg  – 1/4 tsp
Garam masala – 2 tsp 
Salt to taste 
Curd – 3 tbsp
Chicken broth  – 2 [...]

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