Chicken in Tamarind
KHATTA MURG
Ingredients:
chicken – 1 kg
tamarind – marble size
groundnut oil – 4 tsp
mustard seeds – 1/2 tsp
large onions, chopped – 3
medium tomatoes, chopped – 3
ginger paste – 1 tsp
turmeric – 1/4 tsp
salt – to taste
spring curry leaves – 1
Roast and rind to a powder:
whoel dry chillies – 8
coriander seeds – 2 tbsp
fenugreek seeds – 1/2 tsp
cumin [...]
Tags: bird, birds, Chick, chicken, cook, cooking, Cuisine, hen, india, indian, khatta, moorg, murg, puli, puzhi, recipe, recipes, rooster, Tamarind
