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June 2009

Chicken in Tamarind

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KHATTA MURG Ingredients: chicken – 1 kg tamarind – marble size groundnut oil – 4 tsp mustard seeds – 1/2 tsp large onions, chopped – 3 medium tomatoes, chopped – 3 ginger paste – 1 tsp turmeric – 1/4 tsp salt – to taste spring curry leaves – 1 Roast and rind to a powder: [...]

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Chicken fried Rice

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The ingredients used for chicken fried rice are almost ~e same as tho~e used for vegetable fried rice. The only ifference is that instead of chopped and parboiled mixed ~getables, W Have to use cleaned, boiled and shredded chicken. The chicken should be boiled along with ginger?garlic paste. The quantity of chicken to be used [...]

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Egg Fried Rice

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Ingredients: Egg (beaten well) – 3 Rice (boiled with grains separate) – 3 cups Spring onions (chopped finely)? – 4 Garlic (chopped finely) – 5-6 cloves Dried red chillies (broken into bits) – 4 Corriander leaves (chopped) – 1 tbsp Tomato ketchup – 11/2 tbsp Soya saLice – 1 tsp Ajinomoto – 1/2 tsp Oil [...]

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Fried Rice with Assorted Meats

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Ingredients: Rice (cooked) – 5 cups . Mutton (roasted) – 4 slices Spring onion (chopped) – 1 Mushrooms (chopped) – 3 Bamboo shoot (chopped) – 1 Crab meat (deboned and mashed) – 1/4 can Egg (beaten with little salt) -? 1? Green peas (parboiled) – 50 gms Oil – 3 tbsps Pepper – to taste [...]

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Pork Fried Rice

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Ingredients: Lean pork (sliced thinly) – 250 gms. Spring onions (cut finely) – 4 Capsicum (shredded) – 1 Soya sauce – 1 tbsp Cornflour – 1 tbsp Rice (boiled)?- 2 cups Eggs (beaten lightly) – 2 Oil – 4 tbsps Almonds (toasted) – 100 gms. Method: Season the pork with soya sauce and cornflour. Heat [...]

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Vegetable Fried Rice

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ngredients: Rice (boiled with grains separate) – 3 cups Mixed vegetables of your choice (chopped finely & parboiled) – 11/2 tbsps? Tomato ketchup – 1 1/2 cups Soya sauce – 1 tsp Ajinomoto – 1/2 tsp Spring onions with leaves (chopped finely) – 2 Garlic (chopped finely) – 5-6 cloves Oil – 1 tbsp Sugar [...]

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Chinese Pulav

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Ingredients: Rice (washed) – 5 cups Pork (sliced into 1″ pieces) – 200 gms Spinach or spring onions (chopped) – 200 gms. Dried mushroom (soaked) – 3 Bamboo shoots (chopped) – 2 Oil – 3 tbsps Soya sauce – 2 tbsps Cooking wine (vinegar) -11/2 tbsps Ajinomoto – pinchful Sugar – to taste Salt – [...]

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Fish Congee

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Ingredients: White flesh fish (skinned, deboned and sliced) – 200 gms. Rice – 11/2 cups Spring onion (chopped finely) – 1 Ginger (grated) – 1″ Vinegar -1 tsp . Water?- 10 cups Soya sauce -?to taste Ajinomoto – pinchful Pepper – to taste Salt – to taste Method: Sprinkle vinegar on the fish slices. Place [...]

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