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June 2009

Chicken Congee

Ingredients: Chicken-tender (washed & cleaned) – 1/2 Rice (washed) – 11/2 cups? Warer?- 12 cups Spring onions (chopped) -1-2 Salt – to taste Pepper – to taste Ajinomoto – pinchful Method: Cover the chicken with water and bring to a boil. Simmer for about 2112 hours until tender. Drain and reserve the stock. Debone the [...]

Ingredients: Rice (boiled)?- 2 cups Tomato sauce – 1 tbsp Soya sauce -?1/2 tbsp Spring onion with leaves (chopped finely) – 1 Garlic (chopped finely) – 5 cloves Ajinomoto – pinchful Oried red chillies (broken into bits) – 2-3 Oil – 2 tbsps Pepper – to taste Sugar?- to taste Salt – to taste Method: [...]

Thumbnail image for Rice in Lettuce Leaves

Ingredients: Rice (cooked) – 3 cups. Mushrooms (diced) – 2-3 Bamboo shoots (diced) – 2 Chicken (cooked and shredded)? – 150 gms Vinegar – 11/4 tbsps Soya sauce – 2 1/2 tbsps Ginger juice – 1/4 tsp Oil? – 3 tbsps Ajinomoto – pinchful Sugar – to taste Salt – to taste Lettuce leaves- to [...]

Thumbnail image for Szechuan Rice Delight

Ingredients: Uncooked Rice – 1 cup Spring onion (chopped finely) – 1/4 cup Apple – 1 tsp Pineapple – 1 tsp Lychees – 1 tsp Bamboo shoots (optional) chopped – 1/8 cup Mushrooms (chopped) – 1/8 cup Water chestnuts (chopped finely) – 1/8 Cup Capsicum (chopped finely) – 1/8 cup Cabbage (chopped finely) – 1/8 [...]

Thumbnail image for Chinese Style Steamed Rice

Ingredients: Long grained rice (washed and draintd) – 1 cup Oil – 1 cup Water?-?2 cups Salt?-?to taste Method: Heat oil in a pan, add salt and water and bring to a boil. Add the rice and once again bring to a boiling point. Cook uncovered for about 1-2 minutes. Stir and cook covered till [...]

Ingredients 300 gms. prawns, shelled and deveined jeera or basmati rice cooked with – 250 gms. 1 tbs. salt. 1/2 cup oil 1 large onion, sliced garlic ginger paste – 1 tsp. 2 medium sized tomatoes, chopped 2 green chillies, slit chilli powder – 2 tsp turmeric powder 1./2 tsp. salt – 2 tsp. 1/2 [...]

Ingredients mutton pieces – 1/2 kg.? 3/4 cup oil Whole spices: 1 stick cinnamon, ? 3 cardamoms, ? 3 cloves. 1 large onion, sliced garlic ginger paste – 2 tbs. 1/2 bunch mint leaves, chopped 1 small bunch coriander leaves, chopped 2 medium sized tomatoes, chopped 1 1/2 – 2 tsp. chilli powder turmeric powder [...]

Thumbnail image for Moghlai Mutton Biryani

Ingredients mutton pieces – 1 kg. 1 cup refined oil potatoes, peeled and cut into quarters – 1/ 4 kg. 3 medium sized onion, sliced salt – 1 1/2tsp garlic ginger paste – 2 tbs. 1 small bunch coriander leaves, chopped 10 mint leaves, chopped cumin powder – 2 tsp. chilli powder – 1 tsp. [...]

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June 2009

Chicken Congee

Plain Fried Rice

Rice in Lettuce Leaves

Szechuan Rice Delight

Chinese Style Steamed Rice

Shahi Prawn Pulav

Mutton Biryani

Moghlai Mutton Biryani

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