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July 2009

Prawn And Peas Biryani

Ingredients basmati rice – 2 cups ghee – 75gm bay leaves – 2 minced onions – 4 large shelled prawn – 2 cups tomatoes, chopped – 2 large cooked peas – 1 cup beaten curd – 1 cup sugar – 1 tsp garam masala powder – 1 tsp salt to taste A handful of coriander [...]

Ingredients A must for any party of mine basmati rice – 300 gm 1 medium onion, finely sliced almonds – 15 raisins – 1/4 cup sultanas – 1/3 cup cashewnuts – 20 ghee – 1/2 cup pepper corns – 5 cloves – 4 black cardamoms – 2 bay leaves – 2 pices cinnamon – 2 [...]

Ingredients onions – 200 gm potatoes – 250 gm carrot – 100 gm french beans – 50 gm peas – 100 gm curd – 200 gm ghee – 100 gm 4 bay leaves green cardamoms – 8 cloves – 6 stick cinnamon – 5 cm chilli powder – 2 tsp salt to taste kewra water [...]

Ingredients Water – 2 lt Ginger, grated – 2.5 cm Cumin seeds – 1 tsp Caraway seeds – 1 tsp Aniseeds – 1 tsp Coriander seeds – 1 tsp Pepper corns – 5 Cloves – 5 Green cardamoms – 5 Stick cinnamon – 4 Black cardamoms – 2 Dry red chillis – 2 Salt – [...]

Thumbnail image for Kashmiri Yakhni Pulao

Ingredients: Basmati rice – 500 gm Mutton from the ribs – 1 kg Milk – 1 lt Ghee – 1/3 cup Bay leaves – 2 Cloves – 4 Green cardamoms – 4 Stick cinnamon – 5 cm Black cardamoms – 2 Kewra water – 1 tbsp Pinch of saffron Tie in a muslin – 2 [...]

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July 2009

Prawn And Peas Biryani

Dry Fruit Rice

Vegetable Biryani

Fish Moti Pulao

Kashmiri Yakhni Pulao

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