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August 2009

Yellow Rice From Sri Lanka

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Ingredients Rice – 1 cup Large coconut – 1 Refined oil – 3 tbsp Large onion, chopped – 1 Green cardamoms – 4 Cloves – 2 Stick cinnamon – 1 Pepper corns a spring of curry leaves – 10 Turmeric – 1/2 tsp Salt and freshly ground pepper to taste Hard boiled eggs – 2 [...]

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Baked Rice Ring

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Ingredients Tomatoes – 2 Onions – 2 Finely chopped spinach – 1 cup Refined oil – 2 tbsp Ginger – garlic paste – 1 tsp Salt – to taste Pepper powder – 1/2 tsp Cooked rice – 3 cups Grated cheese – 2 tbsp Method: Finely chop the tomatoes and onions. Steam the spinach. Mix [...]

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Cheesy Baked Rice

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Ingredients basmati rice – 1 cup cream – 1/2 cup milk – 1/2 cup Salt to taste Vegetable mix: oil – 2 tbsp capsicum, finely chopped – 1 large onion, finely chopped – 1 large tomato puree – 1 cup tomato ketchup – 1 tbsp Salt, pepper and red chilli powder to taste ajwain – [...]

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Thai Pineapple Fried Rice

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Ingredients Refined oil – 1/2 cup Ginger paste – 1 tbsp Garlic paste – 1 tbsp Chopped spring onion – 1/2 cup Capsicum, chopped – 1 Peas, cooked – 1/2 cup Boiled corn kernels – 1/4 Boiled rajma – 1/ 2 cup Medium tomato, diced – 1 Cooked rice – 3 Diced pineapple – 1 [...]

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Rice And Walnut Stuffed Aubergines

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Ingredients aubergines – 4 large olive oil or refined oil – 4 large onions, chopped – 2 large cloves garlic, crushed – 4 celery sticks, chopped (optional) – 6 mushrooms, chopped – 200 gm peas, boiled – 100 gm brown rice, cooked – 12 tbsp wahnuts, ground – 100 gm tomato puree – 5 tbsp [...]

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Capsicum Cups

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Ingredients Large red capsicums – 3 Large green capsicums – 3 Large chicken sausages – 6 Tomato – 1 Refined oil – 2 tbsp Large onion, finely chopped – 1 Basmati rice – 100 gm Stock or water – 375 ml Raisins, salt and freshly ground pepper to taste – 2 tbsp. Method: Cut a [...]

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Jamaibhog

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(Son – In – Law’s Special) Ingredients Green coconut – 1 Shelled and dressed prawns – 1 cup Basmati rice – 1/2 cup Pineapple juice – 1 cup Ginger green chilli paste – 1 tbsp Sugar – 1 tbsp A handful of chopped fresh coriander Salt – to taste Lime juice – 1 tsp Pinch [...]

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Murhi Ghonto

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(Fish Head Curry) Ingredients Large fish head, preferably katla fish – 1 Turmeric – 1 tsp Salt – to taste Mustard oil as needed Basmati rice – 250 gm Ghee – 1 tbsp Bay leaves – 2 Green cardamoms – 2 Cloves – 2 Cinnamon sticks – 2 Onion paste – 1/2 cup Ginger garlic [...]

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