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August 2009

Fish Mandarin

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Ingredients 1 Whole bhetki fish – aprx – 11/2 kg Juice of lime – 1 White vinegar – 2 tbsp Basmati rice – 250 gm Large capsicum – 1 Large onion – 1 Large carrot – 1 Salt – to taste Hard boiled egg – 1 Soyabean sauce – 1 tbsp Refined oil – 1/2 [...]

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Rice Stuffed Meat Loaf

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Ingredients Any good quality rice? – 125 gm Hardboided eggs – 2 Salt and pepper – to taste grated onion – 1/2 cup Minced mutton or chicken – 500 gm Raw eggs – 2 Tomato ketchup – 4 tbsp Green chillies, chopped – 2 Worcestershire sauce – 2 tbsp Slices bread – 4 Bread crumbs [...]

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Cottage Timbale

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For the Rice : Basmati rice – 350 gm Large onion, chopped – 1 Oil or butter – 4 tbsp Stock -? 700 ml Salt – to taste Eggs, grated cheese to taste – 2 Bread crumbs as required Paneer, sliced, a little butter – 200 gm For the meat balls: Minced meat – 225 [...]

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Upside Down Meat Loaf

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Topping: Castor sugar – 1 tsp Small tin of pineapple – 1 Walnut halves – 6 Glace cherries, halved – 6 Loaf: Minced mutton – 1 kg Cooked rice – 2 cups Milk – 1/2 cup Minced onion – 1/2 cup Salt – 2 tsp Freshly ground pepper – 1 tsp Eggs – 2 Worcestershire [...]

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Kedgeree

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Ingredients rice – 1 cup hardboiled eggs – 3 butter – 2 tbsp finelly chopped onion – 2 tbsp salt – 1 tsp pepper – 1/4 tsp chilli powder – 1/4 tsp curry powder – 1 tsp chopped parsley – 2 tbsp chopped capsicum – 1 tbsp beaten eggs – 2 cream – 2 tbsp [...]

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Savoury Rice Souffle

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Ingredients cooked rice – 1 cup egg whites – 4 White Sauce: butter or refined oil – 2 tbsp flour – 3 tbsp capsicum, finely chopped – 1 small milk – 3/4 cup cheese, grated – 200 gm egg yolks – 4 salt – 1/2 tsp Pepper to taste Method: Heat the butter or oil [...]

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Rice Sandwich

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Ingredients rice – 500 gm chicken or meat stock – 1 lt West Indian Sauce: peeled prawns – 1 cup lime juice – 1 butter – 50 gm onion chopped – 1 tomatoes, blanched and chooped – 2 small chopped parsley – 2 tbsp cloves of garlic, finely chopped – 2 Salt and pepper to [...]

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