fish, egg, country, loaf, butter, rice, tomato, — Biryani Recipes - biriyani recipes - chicken and rice

This is an one course dish. You don’t really have to serve anything else with it, minimising your workload and saving time.

Butter – 11/2 tablespoon

Refined oil – 1 tablespoon

Large onion – 1 finely chopped

Capsicum – 1 finely chopped

Cooked rice – 1 cup firmly packed

Coarsely chopped walnuts and cashewnuts - 1/2 cup

Cooked minced meat – 1 cup

Egg – 1

Bread crumbs – 1/3 cup

Kashmiri chilli powder or paprika – 1 tsp

Chopped fresh coriander or parsley – 1/2 cup

Salt – 3/4 tsp

Grate lime rind – 1 tsp

Potato Layer

Medium potatoes – 8

Hot milk – 1/4 cup

Salt – 3/4 tsp

Butter – 1 tsp

Heat the butter and oil together in a karahi, non – stick preferred. Fry the onion and capsicum till the onion just starts to colour. Remove from heat.

Add the cooked rice, nuts, tomatoes, mince, egg, bread crumbs, paprika, fresh coriander, salt and lime rind. Mix well.

Place this mixture in a greased 9″/17 cm. greased baking dish. Bake for 30 minutes at 375 degree F / 190 degree C.

In the meantime prepare the topping. Boil the potatoes till well cooked. Peel and mash while still hot. Add the milk and butter.

Remove the loaf from the oven. Cover top with mashed potato. Brush with a little milk. Dot with butter and grill till the top is golden. If you do not possess a grill, bake for another 20 minutes.

Serve hot with tomato sauce.

Variation

If you want a vegetarian loaf, use 1 cup nuts and 1/2 cup milk in place of the egg.

country, loaf, butter, rice, tomato,

COUNTRY LOAF
This is an one course dish. You don’t really have to serve anything else with it, minimising your workload and saving time.
Butter – 11/2 tablespoonRefined oil – 1 tablespoonLarge onion – 1 finely choppedCapsicum – 1 finely choppedCooked rice – 1 cup firmly packedCoarsely chopped walnuts and cashewnuts - 1/2 cupCooked minced meat – 1 cupEgg – 1Bread crumbs – 1/3 cupKashmiri chilli powder or paprika – 1 tspChopped fresh coriander or parsley – 1/2 cupSalt – 3/4 tspGrate lime rind – 1 tsp
Potato Layer
Medium potatoes – 8Hot milk – 1/4 cupSalt – 3/4 tspButter – 1 tsp
Heat the butter and oil together in a karahi, non – stick preferred. Fry the onion and capsicum till the onion just starts to colour. Remove from heat.
Add the cooked rice, nuts, tomatoes, mince, egg, bread crumbs, paprika, fresh coriander, salt and lime rind. Mix well.
Place this mixture in a greased 9″/17 cm. greased baking dish. Bake for 30 minutes at 375 degree F / 190 degree C.
In the meantime prepare the topping. Boil the potatoes till well cooked. Peel and mash while still hot. Add the milk and butter.
Remove the loaf from the oven. Cover top with mashed potato. Brush with a little milk. Dot with butter and grill till the top is golden. If you do not possess a grill, bake for another 20 minutes.
Serve hot with tomato sauce.
Variation
If you want a vegetarian loaf, use 1 cup nuts and 1/2 cup milk in place of the egg.