Ingredients
Any good quality rice? – 125 gm
Hardboided eggs – 2
Salt and pepper – to taste
grated onion – 1/2 cup
Minced mutton or chicken – 500 gm
Raw eggs – 2
Tomato ketchup – 4 tbsp
Green chillies, chopped – 2
Worcestershire sauce – 2 tbsp
Slices bread – 4
Bread crumbs and butter for topping.
Method:
Boil the rice in salted water till done and strain. Chop the harboiled eggs and mix with the rice, adding 1/2 tsp. pepper.
Lightly saute the grated onion in 1 tsp oil. Mix the fried onion with the rest of the ingredients except bread crumbs and butter.
Lay half the mince mixture in a greased baking dish. Spread the rice mixture evenly over it. Top with the remaining mince, covering the rice completely.
Sprinkle the bread crumbs and dot with butter.
Bake in oven preheated to 350 degree F / 190 degree C for 45 minutes.
Serve hot with tomato sauce.
Related Recipes:
Tagged as:
1000 indian recipes,
basmati rice,
bawarchi,
biriyani,
biryani,
briyani,
chicken biryani,
cook,
cooking,
curries recipes,
curry powder,
curry recipes,
easy indian recipe,
easy indian recipes,
free indian recipes,
india,
india food recipes,
indian,
indian curry,
indian curry recipes,
indian desserts,
indian desserts recipes,
indian food receipes,
indian food receipies,
indian food recipe,
indian food recipes,
indian meal,
indian non veg recipes,
indian pakistani recipes,
indian recepies,
indian recipes,
indian sweet,
indian vegetable recipes,
Loaf,
meat,
method,
north indian recipe,
North Indian Recipes,
pakistani recipes,
pilao,
pilav,
pulao,
pulav,
pullav,
quick indian recipes,
recipe,
recipe for indian food,
recipes,
recipes for indian food,
rice,
rice dishes,
rice steamer recipes,
south indian recipe,
south indian recipes,
Stuffed,
traditional indian recipe,
veg biryani,
vegetable biryani,
vegetable pulao recipe
