Delicious, puffy wonder, don’t keep it waiting.
Cooked rice – 1 cup
Eggs whites – 4
White Sauce
Butter or refined oil - 2 tablespoon
Flour – 2 tablespoon
Small capsicum -1 finely chopped
Milk – 3/4 cup
Cheese, grated - 200 gm
Egg yolks – 4
Salt – 1/2 tsp
Pepper – to taste
Heat the butter or oil in a saucepan. Saute the capsicum till soft. Add the flour and stir till aromatic. Stir in the milk gradually. Cook, stirring till thickened.
Add the cheese, salt and pepper. Cook, stirring until thick. Remove from heat and add the rice.
Beat the egg whites till stiff peaks form. Gently fold into the rice mixture.
Turn into a greased, round casserole. Bake in 325 degree F / 360 degree C oven for 40 minutes. Serve immediately.
savoury, rice, souffle, rice, pepper, egg
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