Ingredients:
White flesh fish (skinned, deboned and sliced) – 200 gms.
Rice – 11/2 cups
Spring onion (chopped finely) – 1
Ginger (grated) – 1″
Vinegar -1 tsp .
Water?- 10 cups
Soya sauce -?to taste
Ajinomoto – pinchful
Pepper – to taste
Salt – to taste
Method: Sprinkle vinegar on the fish slices. Place fish slices in a large warm bowl with soya sauce and ginger and onion.
Cook the rice in 10 cups of water till very tender. Pour this hot congee over the fish slices, sprinkle seasoning and serve.
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