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Ingredients:
Basmathi Rice – 1 Kg
Beef – 1 Kg
Onion – 6 Nos Chopped
Toamato – 6 Nos Cut
Oil – 1 cup
Ghee -? Cup
Chilli Powder – 3 Tsp
Turmeric Powder – 1 Tsp
Corriander Powder – 3 Tsp
Ginger Paste – 1 Tbsp
GCashew – 10 Nos
Coriander Leaves – A handful for Garnishing
Cardamom – 6 Nos
Bay Leaves – 2 Nos
Black Whole Pepper – 15 Nos
Mint Leaves – A Hand ful
Salt ? 1 – 2 Tsp
Method:
Cut the beef into medium sized pieces and add turmeric powder, chilli powder and salt and cook well for 15 minutes.
Heat a pan add oil and then add the boiled beef and cook well, till it is well browned on both sides.
Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.
Add all the onions to the hot oil, except for 2 sliced onions, and saut? till it turns transparent.
Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black pepper.
Mix well until it becomes thick, add tomato slices and cook until the water in the tomato dries up and oil floats on the top.
Put the fried beef lightly crushed by hand into it and add salt to taste.
Allow it to cook on low flame until cooked.
While it is cooking, heat oil in a pan, Fry the remaining onions in it until they turn light brown and remove from heat?
Add the remaining peppercorns, bay leaves and green cardamoms to the same oil.
Then, add the cashewnuts and fry until lightly golden brown and aromatic.
Add the drained rice to the oil and mix well and add 1 liter of water and a pinch of salt.
When the rice comes to a boil, reduce flame and keep it covered.
As the water gets absorbed by the rice, remove half of it and put the prepared beef curry on top.
Garnish with mint leaves, corriander leaves.
Spread the remaining rice on top of this and give one more layer of garnish.
Keep it on low flame, covered, for 10 minutes, and let it cook.
