Cucumber Raitha

Requirements:
Cucumber                        1 No
Curd                                1 Cup
Coriander Leaves                1/2 cup
Grated Coconut                1/4 Cup
Cumin Seeds Powder        1/2 Teaspoon
Salt                                1/2 Teaspoon or to taste
Method:
Peel the Thick Skin of Cucumber, discard the seeds part and cut the fleshy part into small cubes of about a quarter inch size.
Mix the Grated coconut, salt and cumin seeds powder in curd well and mix this to the cut cucumber and then add little water if necessary.
Then garnish with Coriander leaves and serve.
This goes well with all types of Vegetarian and Non vegetarian Biriyani and Pulav varieties.

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