Ingredients
300 gms. prawns, shelled and deveined
jeera or basmati rice cooked with – 250 gms. 1 tbs. salt.
1/2 cup oil
1 large onion, sliced
garlic ginger paste – 1 tsp.
2 medium sized tomatoes, chopped
2 green chillies, slit
chilli powder – 2 tsp
turmeric powder 1./2 tsp.
salt – 2 tsp.
1/2 cup coconut milk from 1/2 coconut
1/4 cup curds
coriander leaves, chopped – 1 tbs.
garam mas ala powder – 1 tsp.
Method:
1. Cook rice with 3/4 tsp. salt till 3/4 done. Drain the water and keep aside.
2. Heat 3 tbs. oil in the pressure cooker.
3. Add sliced onions, fry well for 2 minutes.
4. Add garlic ginger paste. Fry for 1 minute.
5. Add chopped tomatoes & fry for 2 minutes till soft.
6. Then add the green chillies & chilli powde and fry well.
7. Then add turmeric powder. Add the prawns salt.
8. Cook for 3 minutes, then add the coconut milk and curds and simmer for 2 minutes.
9. Then mix the rice with the prawns.
10. Cover with a lid and leave the rice mixture on high flame for 2 minutes, then on low flame 10 minutes.
11. Open the pressure cooker, garnish w coriander leaves and garaiu masala powder. Mix well.
12. Put off the stove and let it remain for 5 minutes, then serve.
