Ingredients:
Rice ? 1 cup
Water ? 2 cups
Cauliflower Florets ? ? cup
Potato, beans and?carrot?? diced ??1 cup
Green Peas ? ? cup shelled
Onion ? 1 large cut lengthwise
Cardamom ? 2? |
Red chilli Powder ? tsp
Cinnamon ? 1 inch
Cloves – 2
Oil? – 4 Tbsp
Salt 1 tsp or to taste
Method:
Wash and soak the rice for 1 hour, drain and keep aside.
Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms.
Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked.
Then add the drained rice, salt and red chilli powder.
Mix well with 2 cups of water and boil.
When the water starts boiling, reduce the flame and cover and cook till the rice is done.
