Rice in Lettuce Leaves

Ingredients:
Rice (cooked) – 3 cups.
Mushrooms (diced) – 2-3
Bamboo shoots (diced) – 2
Chicken (cooked and shredded)? – 150 gms
Vinegar – 11/4 tbsps
Soya sauce – 2 1/2 tbsps
Ginger juice – 1/4 tsp
Oil? – 3 tbsps
Ajinomoto – pinchful
Sugar – to taste
Salt – to taste
Lettuce leaves- to serve
?
Method: Season the chicken with ginger juice, 1/4 tbsp vinegar and 112 tbsp soya sauce. Wash lettuce leaves and drain.
Heat the oil in a pan and saute the meat till it changes colour. Add vegetables along with seasonings and saute till well-cooked.
To selVe: Place portion of rice on lettuce leaves, top with sauted chicken and vegetable mixture. Serve hot.

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