Requirements:
Basmathi Rice 1/2 Kg
Coconut Milk 3 Cups
Green Gram Sprouts 200 Gms
Channa Sprouts 200 Gms
Green Chillies cut Lengthwise 5 Nos
Ginger Garlic Paste 2 Teaspoons
Ghee 4 – 6 Tablespoons
Cinnamon Bark 1 inch
Onion finely chopped 3 Cups
Mint Leaves 1/2 Cup
Salt To Taste
Slightly fry in 1/2 tablespoon ghee and keep aside:
Cashew and Dried Grape 2 Tablespoon
Method:
Pour Ghee in a pressure cooker or pan and heat gently.
Add Onion green chillies and cinnamon bark and fry for a while.
Then add green gram sprouts, channa sprouts and ginger garlic paste and saute for a while.
Then add the pre washed and strained basmathi rice and fry for a while until it is slightly fried.
Then add 3 cups coconut milk and 2 cups water and add required amount of salt and mix well.
Then close the pressure pan and allow it to cook for two whistle till it is done.
Then after a while release the pressure and open the cooker. Then garnish with the mint leaves and the roasted cashew and the dried grapes and serve hot.
