Szechuan Rice Delight

Ingredients:
Uncooked Rice – 1 cup
Spring onion (chopped finely) – 1/4 cup
Apple – 1 tsp
Pineapple – 1 tsp
Lychees – 1 tsp
Bamboo shoots (optional) chopped – 1/8 cup
Mushrooms (chopped) – 1/8 cup
Water chestnuts (chopped finely) – 1/8 Cup
Capsicum (chopped finely) – 1/8 cup
Cabbage (chopped finely) – 1/8 cup
Carrot (chopped finely) – 1/8 cup?
Ginger (chopped finely) -1/2 tbsp
Garlic (chopped finely) -1 tsp
Vinegar – 1/2 tsp
Oil – 21/2 tbsp
Pepper -1/8 tsp
Ajinomoto – pinchful
Tomato sauce -1 tbsp
Garlic chilli sauce – 1/2 tsp
Soya sauce -?1/2 tbsp
Mixed dry fruits (fried) – to garnish
Salt – to taste

Method:

Heat the oil in a non-stick pan, add ginger, garlic and fry lightly. Toss in all the vegetables, ajinomoto, pepper and salt. Stir fry on a high flame for about 1-2 minutes. Garnish with fried dry fruits and serve very hot with noodles.

Related Recipes:

Tagged as: basmati rice, biryani, chicken biryani, chinese recipes, cook, cooking, curries recipes, curry powder, curry recipes, Delight, easy indian recipe, easy indian recipes, india, indian, indian food recipe, indian food recipes, method, North Indian Recipes, pilao, pilav, pulao, pulav, pullav, quick indian recipes, recipe, recipes, rice, rice dishes, rice steamer recipes, south indian recipes, Szechuan, veg biryani, vegetable biryani, vegetable pulao recipe