Ingredients
Refined oil – 1/2 cup
Ginger paste – 1 tbsp
Garlic paste – 1 tbsp
Chopped spring onion – 1/2 cup
Capsicum, chopped – 1
Peas, cooked – 1/2 cup
Boiled corn kernels – 1/4
Boiled rajma – 1/ 2 cup
Medium tomato, diced – 1
Cooked rice – 3
Diced pineapple – 1 cup
Soyabean sauce – 1 tbsp
Fish sauce – 11/2 tbsp
Salt and pepper – to taste
Palm sugar or brown sugar – 1 tbsp.
Method:
Heat the oil in a karahi. When hot add the ginger garlic paste and fry till fragrant.
Add spring onion, capsicum and peas and fry, stirring constantly. Add the corn, rajma and stir – fry. Add tomatoes and pineapple and stir for a minute.
Now, stir in the rice, soya sauce, fish sauce, salt pepper and sugar. Stir to mix well. The rice should be well coated with the sauces.
Serve hot.
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