Capsicum Cups
Ingredients
Large red capsicums – 3
Large green capsicums – 3
Large chicken sausages – 6
Tomato – 1
Refined oil – 2 tbsp
Large onion, finely chopped – 1
Basmati rice – 100 gm
Stock or water – 375 ml
Raisins, salt and freshly ground pepper to taste – 2 tbsp.
Method:
Cut a slice off the tops of the capsicum, slice horizontally and remove [...]
Tags: biriyani, biryani, briyani, Capsicum, cook, cooking, Cups, india, indian, method, pilao, pilav, pulao, pulav, pullav, recipe, recipes, rice
