Archive for the ‘Egg’ Category

Rice Stuffed Meat Loaf

Ingredients
Any good quality rice  – 125 gm
Hardboided eggs – 2
Salt and pepper – to taste
grated onion – 1/2 cup
Minced mutton or chicken – 500 gm
Raw eggs – 2
Tomato ketchup – 4 tbsp
Green chillies, chopped – 2
Worcestershire sauce – 2 tbsp
Slices bread – 4
Bread crumbs and butter for topping.
Method:
Boil the rice in salted water till done [...]

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Cottage Timbale

For the Rice :
Basmati rice – 350 gm
Large onion, chopped – 1
Oil or butter – 4 tbsp
Stock -  700 ml
Salt – to taste
Eggs, grated cheese to taste – 2
Bread crumbs as required
Paneer, sliced, a little butter – 200 gm
For the meat balls:
Minced meat – 225 gm
Chicken or a combination of both slices of bread – [...]

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