Ingredients
jeera sambar rice – 1/2 kg
cooked as usual till just done with – 1 tbs. salt.
When rice is strained smear -? 1 tbs.
oil and keep aside to cool.
Vegetables
fresh peas – 50 gms
beans chopped – 50 gms
carrots chopped – 50 gms
1 medium sized capsicum chopped
cooked with -? 1/4 tsp
salt – 3 tbs water
?oil -1/2 cup
onion, chopped – 1 medium sized
garlic ginger paste – 1 tsp
soya sauce – 1 I/2 tsp
chilli sauce – 1 tsp
white or black pepper powder – 1 tsp
tomato sauce – 1 tsp
salt – 2 tsp
stalks of spring onion – 8
shredded chicken – 1/2 cup of cooked,
ajinomoto – 2 pinches
Method
1. Cook vegetables, that is, peas, beans, carrots, adding capsicum last. Add 1/4?? tsp. salt & 3 tbs. Water. Keep cooked vegetables aside.
2. Heat a large kadai with oil. Add chopped onions, garlic ginger paste, fry for 2 minutes lightly.
3. Add the cooked vegetables, stir well. Add soya
sauce, chilli sauce, tomato sauce and stir well.
4. Add the cooked rice ahd stir well till it is mixed well.
5. Sprinkle 2 tsp. salt. Stir well & add chopped spring onions, shredded chicken and ajinomoto. Toss well for 1 minute and serve hot.
Goes well with chilli sauce.
