Egg Fried Rice

Ingredients:
Egg (beaten well) – 3
Rice (boiled with grains separate) – 3 cups
Spring onions (chopped finely)? – 4
Garlic (chopped finely) – 5-6 cloves
Dried red chillies (broken into bits) – 4
Corriander leaves (chopped) – 1 tbsp
Tomato ketchup – 11/2 tbsp
Soya saLice – 1 tsp
Ajinomoto – 1/2 tsp
Oil – 3 tbsps
Salt – to taste
Pepper – to taste

Method: Heat the oil in a heavy-bottomed pan, reduce the flame and drop the beaten egg drop by drop, stirring continuously into it to prepare egg flakes. Then once the eggs have been completely used up, add the chillies, garlic and onions and mix thoroughly. Add all other ingredients and stir fry mixing well. Lastly add the rice, mix well and serve hot.

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