Fried Rice with Assorted Meats

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26Jun

Fried Rice with Assorted Meats

Egg, Mutton

Ingredients:
Rice (cooked) – 5 cups .
Mutton (roasted) – 4 slices
Spring onion (chopped) – 1
Mushrooms (chopped) – 3
Bamboo shoot (chopped) – 1
Crab meat (deboned and mashed) – 1/4 can
Egg (beaten with little salt) - 1
Green peas (parboiled) – 50 gms
Oil – 3 tbsps
Pepper – to taste
Ajinomoto – pinchful
Salt – to taste

Method: Heat oil, scramble egg quickly and set aside.
Heat 2 tbsps oil in a heavy-bottomed pan and saute the onion. Add the mushrooms, bamboo shoot. roasted mutton and then crab meat.
Return scrambled egg to pan. Add rice a portion at a time, stirring continuously while frying. Separate rice without crushing. Add peas and seasoning. Stir well. Serve hot.

Posted by Mrs Annam Senthil Kumar @ 4:38 pm

Tags: Assorted, bamboo, chinese, cook, cooking, crab, Egg, Fried, india, indian, Meats, method, mixed, Mush, mushroom, Mutton, onion, pilao, pilav, pulao, pulav, pullav, recipe, recipes, rice, room, shoot, spring, with

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