Rice Stuffed Meat Loaf
Ingredients
Any good quality rice – 125 gm
Hardboided eggs – 2
Salt and pepper – to taste
grated onion – 1/2 cup
Minced mutton or chicken – 500 gm
Raw eggs – 2
Tomato ketchup – 4 tbsp
Green chillies, chopped – 2
Worcestershire sauce – 2 tbsp
Slices bread – 4
Bread crumbs and butter for topping.
Method:
Boil the rice in salted water till done and strain. Chop the harboiled eggs and mix with the rice, adding 1/2 tsp. pepper.
Lightly saute the grated onion in 1 tsp oil. Mix the fried onion with the rest of the ingredients except bread crumbs and butter.
Lay half the mince mixture in a greased baking dish. Spread the rice mixture evenly over it. Top with the remaining mince, covering the rice completely.
Sprinkle the bread crumbs and dot with butter.
Bake in oven preheated to 350 degree F / 190 degree C for 45 minutes.
Serve hot with tomato sauce.
Tags: biriyani, biryani, briyani, cook, cooking, india, indian, Loaf, meat, method, pilao, pilav, pulao, pulav, pullav, recipe, recipes, rice, Stuffed
