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Paneer and Mushroom Pulao

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Mushrooms are a low calorie food, completely devoid of starch, with appreciable amounts of vitamins B1, B2, C, D and K and minerals like calcium Phosphorous, Pottassium, Iron and copper. Mushrooms also contain more of digestible protein than cereals and pulses, though less than meat. So, make mushrooms a part of your diet. A combination [...]

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MANGO PULAO

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No Indian in his right mind will say he likes summer. But come the mango, the king of fruits and suddenly summer doesn’t seem so bad after all. The best way to eat mango is, of course, plain and sliced. But you can also enjoy it in different ways – this mango pulao for instance. [...]

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SPICY SOYABEEN PULAO

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Nowadays, soyabeen is being propagated as a super health food. It is indeed, an excellent source of high quality vegetable protein. Coupled with rice it is an example of complete protein diet. Soyabeen chunks – 2 cups Curd – 11/2 cups Pinch of saffron Refined oil – 2 tablespoon Bay leaf – 1 Green cardamoms [...]

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NARANGI PULAO (ORANGE PULAO)

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I Love cooking with fruits. Fruits lend a tang or a sweetness to pulaos and many different foods. They offer a wealth of material for experimentation in the kitchen. Here I have used oranges. Use other fruits in combination with rice, dals or other foods and give your family and friends the pleasure of eating [...]

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HARIALI PULAO (GREEN PULAO)

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Hariali Masala Coriander leaves – 1 small bunch Green chillis – 2 Coconut grated – 1 cup Cloves garlid – 4 Piece of ginger – 1 cm Aniseed – 1/2 tablespoon Coriander seeds – 1 tablespoon Lime juice – 1 tablespoon Rice Basmati rice – 2 cups Ghee – 3 tablespoon Cinnamon – 4 sticks [...]

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GREEN PULAO

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This spicy green pulao will do any buffet table proud. Goes exceptionally well with meat dishes. Rice Basmati rice – 1 cup Salt – 1 tablespoon Juice of lime – 1 Ghee – 2 tablespoon Onions – 2 finely chopped Bay leaves – 2 Cloves – 2 Green cardamoms – 2 Cinnamon – 2 pieces [...]

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NAVRATAN PULAO

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Tastes as good as it looks. Rice Basmati rice – 250 gm Ghee – 2 tablespoon Cumin – 1/2 tablespoon Cloves – 6 Small cardamoms – 4 Stick cinnamon – 2.5 cm Pepper corns – 10 Large onion – 1 finely chopped Cloves Garlic – 6 finely chopped Ginger, grated – 2.5 cm Green chillies [...]

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RAINBOW PULAO

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All that you need to serve with this spectacular rice dish is a salad. Spinach paste – 1/2 cup Beetroot paste – 1/2 cup Shelled peas – 1/2 cup Pepper corns – 12 Cloves – 8 Cinnamon sticks – 4 Black cardamoms – 3 Basmati rice – 400 gm Salt – 3 tablespoon Turmeric – [...]

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