Biryani Recipes – Varieties of Indian and International Rices and Rice Recipes

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CHAWAL KE GATTE (RICE FLOUR ROLLS)

The famous Rajasthani dish with a difference. Cooked rice – 250 gms Gram flour – 25 gms Chilli powder – 1/2 tsp Pepper – 1/4 tsp Cumin – 1/4 tsp Green chilli, finely chopped – 1 Chopped cashewnuts – 1 tsp Salt – to taste Refined oil – 1 tablespoon Seasoning Mustard seeds – 1/4 [...]

I have found that the thinner the vermicelli the better it tastes. You get a separate gadget in South India for making these vermicelli. Do try to get one ; its worth it. Boiled rice – 250 gm Chopped French beans – 1 cup Chopped carrots – 1 cup Shelled peas – 1 cup Refined [...]

It is fun at times to serve and eat cold food. Try this rice ring with fruits when the mercurry soars. You’ll love it. Mayonnaise – 1 cup Medium onion, finely chopped – 1 Finely chopped fresh coriander – 2 tablespoon Salt and pepper – to taste Capsicum – 1 Tomato – 1 Slices pineapple [...]

AFGHANI DELITE

One of the best recipes in my collection. Butter – 11/2 tablespoon Refined oil – 11/2 tablespoon Large onion coarsely – 1 Cooked rice – 1 cup Ground walnuts and cashewnuts – 1 cup Chopped tomatoes – 1 cup Milk – 1/2 cup Dry bread crumbs – 1/3 cup Paprika or Kashmiri chilli powder – [...]

Thumbnail image for Vegetables Shashlik Sizzler

The origin of sizzlers may have dated back to the iron age when food was cooked in iron pots, later on platters called sizzler were introduced from which the dishes derive their name. Food consists of large steaks of chicken, meat or fish all cooked carefully on tawa or grill. Once it is done to [...]

This recipe is from the Carribean Islands. Brought to the Carribeans by the East Indians, rice to day is the principal food of the islanders. Rice – 500 gm Chicken or meat stock – 1 lt West Indian Sauce Peeled prawns – 1 cup Lime juice – 1 Butter – 50 gm Onion chopped – [...]

Thumbnail image for CHAPATI CLUB SANDWICH

This innovative club sandwich combines vitamins, minerals and fibre. It is filling and excellent as a snack or breakfast. Good even for brunch or lunch. Chapatis Milk – 375 ml Boiled rice – 250 gm Cooked Bengal gram dal – 100 gm Tomato, finely chopped – 1 Potatoes, boiled and mashed – 2 Chilli powder [...]

Thumbnail image for BAKED CABBAGE PARCLES

A delicious cast meets west recipe. Green chillies – 4 Piece of ginger – 1 cm Cloves of garlic – 6 Coriander leaves – 4 tablespoon Ghee or refined oil – 3 tablespoon Large onion – 1 Large capsicum – 1 Chopped walnuts – 2 tablespoon Raisins – 1 tablespoon Basmati rice – 250 gm [...]

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CHAWAL KE GATTE (RICE FLOUR ROLLS)

RICE VERMICELLI

FRUITTY RICE RING

AFGHANI DELITE

Vegetables Shashlik Sizzler

RICE SANDWICH

CHAPATI CLUB SANDWICH

BAKED CABBAGE PARCLES

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