Pork Fried Rice

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26Jun

Pork Fried Rice

Pork

Ingredients:
Lean pork (sliced thinly) – 250 gms.
Spring onions (cut finely) – 4
Capsicum (shredded) – 1
Soya sauce – 1 tbsp
Cornflour – 1 tbsp
Rice (boiled) - 2 cups
Eggs (beaten lightly) – 2
Oil – 4 tbsps
Almonds (toasted) – 100 gms.

Method: Season the pork with soya sauce and cornflour. Heat 3 tbsps oil in a pan and stirfry the pork for about 2-3 minutes. Add half the onions, capsicum and salt. Stir fry for I minute. more. Add rice, almonds, stir well and remove from flame.
Heat I tbsp oil and prepare a thin omelette with the beaten eggs. Remove from flame and cut into thin strips.
Serve the rice hot garnished with egg strips and remaining spring onions.

Posted by Mrs Annam Senthil Kumar @ 4:34 pm

Tags: chinese, cook, cooking, Fried, india, indian, method, pilao, pilav, Pork, pulao, pulav, pullav, recipe, recipes, rice

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