RICE AND MINCE BROTH
Almost a mini meal, this is actually a modified version of the classic favourite Hungarian Gonlash.
Large tomatoes - 4
Onions - 400 gm
Capsicum - 1
Refined oil - 4 tablespoon
Minced mutton - 1/2 kg
Garlic paste - 1 tsp
cornflour - 1 tablespoon
thick and 1/2 cup cooked rice - 2 tablespoon
Paprika or kashmiri chilli powder - 1 tablespoon
Stock or water - 1 cup
Sugar - 1 tsp
Salt and pepper - to taste.
Chop and puree the tomatoes in a blender. Strain. Finely chop the capsicum and onions.
Heat the oil in a pressure cooker. Add the onions and fry till brown. Add the minced meat and garlic and fry for a couple of minutes. Sprinkle the cornflour and stir fry; there should be no lumps.
Add all the ingredients except the curd and rice. Pressure cook for 10 minutes. Open cooker and stir in the curd and rice. Simmer for 2 minutes.
Remove from fire and serve hot with garlic bread.
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