Ingredients
Tomatoes – 2
Onions – 2
Finely chopped spinach – 1 cup
Refined oil – 2 tbsp
Ginger – garlic paste – 1 tsp
Salt – to taste
Pepper powder – 1/2 tsp
Cooked rice – 3 cups
Grated cheese – 2 tbsp

Method:
Finely chop the tomatoes and onions. Steam the spinach. Mix the spinach with 1 tbsp. oil, salt, pepper and ginger – green chilli paste.
Mix the rice with most of the tomato, onion, salt and remaining oil.
Grase a round ovenproof dish. Spread one part rice on it. Top with half the spinach mixture. Do likewise once more. Lastly garnish with the remaining finely chopped tomato, onion and grated cheese.
Bake in an oven preheated to 200 degree C / 400 degree F for 20 -25 minutes.
Unmouls and serve hot witha salad.

Ingredients
basmati rice – 1 cup
cream – 1/2 cup
milk – 1/2 cup
Salt to taste
Vegetable mix:
oil – 2 tbsp
capsicum, finely chopped – 1 large
onion, finely chopped – 1 large
tomato puree – 1 cup
tomato ketchup – 1 tbsp
Salt, pepper and red chilli powder to taste
ajwain – 1/2 tsp
mixed vegetables like – 2 cups

Method:
Peas, carrot, cauliflower, french beans, all diced small 2 cubes cheese greated for topping.
Pick, wash and soak the rice for half an hour. Boil in enough water and cook till just done. Strain, set aside.
Vegetables:
Heat the oil in a karahi. Fry onion and capsicum till soft. Add tomato puree alongwith the other ingredients except cheese. Cook, covered for 5 minutes.
Grease a baking dish. Spread half the rice. Top half the vegetable mix over it. Repeat once more. Cover with the cheese.
Bake in an oven preheated to 180 degree C / 360 degree F for 20 minutes.
Variation:
Spinch puree may be mixed with the rice.