For the Rice :
Basmati rice – 350 gm
Large onion, chopped – 1
Oil or butter – 4 tbsp
Stock - 700 ml
Salt – to taste
Eggs, grated cheese to taste – 2
Bread crumbs as required
Paneer, sliced, a little butter – 200 gm
For the meat balls:
Minced meat – 225 gm
Chicken or a combination of both slices of bread – [...]
Tags: biriyani, biryani, briyani, chicken, cook, cooking, Cottage, india, indian, method, pilao, pilav, pulao, pulav, pullav, recipe, Timbale
KHATTA MURG
Ingredients:
chicken – 1 kg
tamarind – marble size
groundnut oil – 4 tsp
mustard seeds – 1/2 tsp
large onions, chopped – 3
medium tomatoes, chopped – 3
ginger paste – 1 tsp
turmeric – 1/4 tsp
salt – to taste
spring curry leaves – 1
Roast and rind to a powder:
whoel dry chillies – 8
coriander seeds – 2 tbsp
fenugreek seeds – 1/2 tsp
cumin [...]
Tags: bird, birds, Chick, chicken, cook, cooking, Cuisine, hen, india, indian, khatta, moorg, murg, puli, puzhi, recipe, recipes, rooster, Tamarind
Chettinad Recipes Ayurveda – Ayurvedic – IndiaPowered by Yahoo! Answers