(Fish Head Curry)
Ingredients
Large fish head, preferably katla fish – 1
Turmeric – 1 tsp
Salt – to taste
Mustard oil as needed
Basmati rice – 250 gm
Ghee – 1 tbsp
Bay leaves – 2
Green cardamoms – 2
Cloves – 2
Cinnamon sticks – 2
Onion paste – 1/2 cup
Ginger garlic paste – 1 tbsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Chilli powder [...]
Tags: cook, cooking, curry, fish, head, i Ghonto, india, indian, method, Murh, pulao, pulav, pullav, recipe, recipes, rice
Ingredients
1 Whole bhetki fish – aprx – 11/2 kg
Juice of lime – 1
White vinegar – 2 tbsp
Basmati rice – 250 gm
Large capsicum – 1
Large onion – 1
Large carrot – 1
Salt – to taste
Hard boiled egg – 1
Soyabean sauce – 1 tbsp
Refined oil – 1/2 cup
Chilli sauce – 1 tbsp
Monosodium glutamate – 1/2 tsp
Small cabbage, grated [...]
Tags: cook, cooking, fish, india, indian, Mandarin, method, pilao, pilav, pulao, pulav, recipe, recipes, rice
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