Posts Tagged ‘From’

Yellow Rice From Sri Lanka

Ingredients
Rice – 1 cup
Large coconut – 1
Refined oil – 3 tbsp
Large onion, chopped – 1
Green cardamoms – 4
Cloves – 2
Stick cinnamon – 1
Pepper corns a spring of curry leaves – 10
Turmeric – 1/2 tsp
Salt and freshly ground pepper to taste
Hard boiled eggs – 2
Method:
Wash and drain the rice. Grate the coconut and extract. 1 cup [...]

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Rajasthan Chicken

MURG MOKUL
Ingredients:
chicken – 750 gm
curd – 1/2 cup
cashewnut paste – 2 tbsp
ghee – 1/3 cup
medium capsicum, julienned – 2
milk – 11/2
sultanas – 20
cashewnuts – 20
broken in halves. Pinch of saffron, soaked in 1/2 cup of milk
cream – 1/2 cup
white pepper powder – 1 tsp
salt – to taste
coriander leaves for garnishing.
Method:
 Boil the chicken with very little [...]

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