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	<title>Biryani Recipes &#187; greens</title>
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		<title>Rice in Lettuce Leaves</title>
		<link>http://chickenbiryanirecipe.com/vegtarian/rice-in-lettuce-leaves.html</link>
		<comments>http://chickenbiryanirecipe.com/vegtarian/rice-in-lettuce-leaves.html#comments</comments>
		<pubDate>Fri, 26 Jun 2009 16:19:43 +0000</pubDate>
		<dc:creator>Mrs Annam Senthil Kumar</dc:creator>
				<category><![CDATA[Vegtarian]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[in]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[leaf]]></category>
		<category><![CDATA[leaves]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[method]]></category>
		<category><![CDATA[pilao]]></category>
		<category><![CDATA[pilav]]></category>
		<category><![CDATA[pulao]]></category>
		<category><![CDATA[pulav]]></category>
		<category><![CDATA[pullav]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>

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		<description><![CDATA[Ingredients: Rice (cooked) &#8211; 3 cups. Mushrooms (diced) &#8211; 2-3 Bamboo shoots (diced) &#8211; 2 Chicken (cooked and shredded)? &#8211; 150 gms Vinegar &#8211; 11/4 tbsps Soya sauce &#8211; 2 1/2 tbsps Ginger juice &#8211; 1/4 tsp Oil? &#8211; 3 tbsps Ajinomoto &#8211; pinchful Sugar &#8211; to taste Salt &#8211; to taste Lettuce leaves- to [...]]]></description>
			<content:encoded><![CDATA[<p></p><p>Ingredients:<br />
Rice (cooked) &#8211; 3 cups.<br />
Mushrooms (diced) &#8211; 2-3<br />
Bamboo shoots (diced) &#8211; 2<br />
Chicken (cooked and shredded)? &#8211; 150 gms<br />
Vinegar &#8211; 11/4 tbsps<br />
Soya sauce &#8211; 2 1/2 tbsps<br />
Ginger juice &#8211; 1/4 tsp<br />
Oil? &#8211; 3 tbsps<br />
Ajinomoto &#8211; pinchful<br />
Sugar &#8211; to taste<br />
Salt &#8211; to taste<br />
Lettuce leaves- to serve<br />
?<br />
Method: Season the chicken with ginger juice, 1/4 tbsp vinegar and 112 tbsp soya sauce. Wash lettuce leaves and drain.<br />
Heat the oil in a pan and saute the meat till it changes colour. Add vegetables along with seasonings and saute till well-cooked.<br />
To selVe: Place portion of rice on lettuce leaves, top with sauted chicken and vegetable mixture. Serve hot.</p>
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