Ingredients:
Basmati rice – 500 gm
Mutton from the ribs – 1 kg
Milk – 1 lt
Ghee – 1/3 cup
Bay leaves – 2
Cloves – 4
Green cardamoms – 4
Stick cinnamon – 5 cm
Black cardamoms – 2
Kewra water – 1 tbsp
Pinch of saffron
Tie in a muslin – 2 bay leaves
Aniseed – 2 tbsp
Pepper corns – 1 tbsp
Any ginger powder – [...]
Tags: biriyani, biryani, briyani, cook, cooking, india, indian, kashmiri, method, Mutton, pilao, pilav, pulao, pulav, pullav, recipe, recipes, rice, yakhni
Ingredients:
Rice (cooked) – 5 cups .
Mutton (roasted) – 4 slices
Spring onion (chopped) – 1
Mushrooms (chopped) – 3
Bamboo shoot (chopped) – 1
Crab meat (deboned and mashed) – 1/4 can
Egg (beaten with little salt) - 1
Green peas (parboiled) – 50 gms
Oil – 3 tbsps
Pepper – to taste
Ajinomoto – pinchful
Salt – to taste
Method: Heat oil, scramble egg quickly [...]
Tags: Assorted, bamboo, chinese, cook, cooking, crab, Egg, Fried, india, indian, Meats, method, mixed, Mush, mushroom, Mutton, onion, pilao, pilav, pulao, pulav, pullav, recipe, recipes, rice, room, shoot, spring, with
