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North Indian Recipes

Rice with Chicken Corn and Capsicum

Brown rice is with the bran layer intact ; only the husk has been removed. Brown rice has more flavour than white rice ans has a higher vitamin and mineral content. Brown rice is available in health food stores. Chicken – 750 gm Can corn kernel – 350 gm Onions – 225 gm Large capsicums [...]

This is an one course dish. You don’t really have to serve anything else with it, minimising your workload and saving time. Butter – 11/2 tablespoon Refined oil – 1 tablespoon Large onion – 1 finely chopped Capsicum – 1 finely chopped Cooked rice – 1 cup firmly packed Coarsely chopped walnuts and cashewnuts – [...]

Thumbnail image for CHAWAL KE GATTE (RICE FLOUR ROLLS)

The famous Rajasthani dish with a difference. Cooked rice – 250 gms Gram flour – 25 gms Chilli powder – 1/2 tsp Pepper – 1/4 tsp Cumin – 1/4 tsp Green chilli, finely chopped – 1 Chopped cashewnuts – 1 tsp Salt – to taste Refined oil – 1 tablespoon Seasoning Mustard seeds – 1/4 [...]

Thumbnail image for RICE AND MINCE BROTH

Almost a mini meal, this is actually a modified version of the classic favourite Hungarian Gonlash. Large tomatoes – 4 Onions – 400 gm Capsicum – 1 Refined oil – 4 tablespoon Minced mutton – 1/2 kg Garlic paste – 1 tsp cornflour – 1 tablespoon thick and 1/2 cup cooked rice – 2 tablespoon [...]

Authentic Scotch Broth uses pearl barley. Since the availability of pearl barley is restricted, I’ve substituted rice with good result. Mutton – 500 gm Stock or water – 1 lt Rice – 50 gm Carrots – 2 diced Potatoes – 2 peeled and dice Shelled peas – 1/2 cup Salt and pepper – to taste [...]

Thumbnail image for CHINESE CHICKEN AND RICE SOUP

An addition of fresh lemon grass gives this soup a wonderful lemony fragrance. Do use it if you can find some. Chicken – 500 gm Large Onions – 4 Grated ginger – 1 tablespoon button mushrooms – 125 gm Spring Onions – 6 Stock – 1.5 lt Refined oil – 1 tablespoon Basmati rice – [...]

In cold, weather, a really filling soup is a meal in itself – warmin, delicious and satisfying. Apple – 1 Large carrot – 1 Onions – 2 Refined oil – 2 tablespoon Rice – 50 gm Curry powder – 1 tablespoon Mutton or 1 small chicken – 1/2 kg. cut into small pieces Stock – [...]

KHATTA MURG Ingredients: chicken – 1 kg tamarind – marble size groundnut oil – 4 tsp mustard seeds – 1/2 tsp large onions, chopped – 3 medium tomatoes, chopped – 3 ginger paste – 1 tsp turmeric – 1/4 tsp salt – to taste spring curry leaves – 1 Roast and rind to a powder: [...]

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North Indian Recipes

Rice with Chicken Corn and Capsicum

COUNTRY LOAF

CHAWAL KE GATTE (RICE FLOUR ROLLS)

RICE AND MINCE BROTH

SCOTCH BROTH

CHINESE CHICKEN AND RICE SOUP

MADRAS SOUP

Chicken in Tamarind

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