Posts Tagged ‘Pork’

Pork Fried Rice

Ingredients:
Lean pork (sliced thinly) – 250 gms.
Spring onions (cut finely) – 4
Capsicum (shredded) – 1
Soya sauce – 1 tbsp
Cornflour – 1 tbsp
Rice (boiled) - 2 cups
Eggs (beaten lightly) – 2
Oil – 4 tbsps
Almonds (toasted) – 100 gms.
Method: Season the pork with soya sauce and cornflour. Heat 3 tbsps oil in a pan and stirfry the pork [...]

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Chinese Pulav

Ingredients:
Rice (washed) – 5 cups
Pork (sliced into 1″ pieces) – 200 gms
Spinach or spring onions (chopped) – 200 gms.
Dried mushroom (soaked) – 3
Bamboo shoots (chopped) – 2
Oil – 3 tbsps
Soya sauce – 2 tbsps
Cooking wine (vinegar) -11/2 tbsps
Ajinomoto – pinchful
Sugar – to taste
Salt – to taste
Method: Marinate the pork with 1 tbsp soya sauce, 1/2 [...]

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