Ingredients:
Lean pork (sliced thinly) – 250 gms.
Spring onions (cut finely) – 4
Capsicum (shredded) – 1
Soya sauce – 1 tbsp
Cornflour – 1 tbsp
Rice (boiled)?- 2 cups
Eggs (beaten lightly) – 2
Oil – 4 tbsps
Almonds (toasted) – 100 gms.

Method: Season the pork with soya sauce and cornflour. Heat 3 tbsps oil in a pan and stirfry the pork for about 2-3 minutes. Add half the onions, capsicum and salt. Stir fry for I minute. more. Add rice, almonds, stir well and remove from flame.
Heat I tbsp oil and prepare a thin omelette with the beaten eggs. Remove from flame and cut into thin strips.
Serve the rice hot garnished with egg strips and remaining spring onions.

Ingredients:
Rice (washed) – 5 cups
Pork (sliced into 1″ pieces) – 200 gms
Spinach or spring onions (chopped) – 200 gms.
Dried mushroom (soaked) – 3
Bamboo shoots (chopped) – 2
Oil – 3 tbsps
Soya sauce – 2 tbsps
Cooking wine (vinegar) -11/2 tbsps
Ajinomoto – pinchful
Sugar – to taste
Salt – to taste

Method: Marinate the pork with 1 tbsp soya sauce, 1/2 tbsp vinegar for 1 hour.
Heat the oil in a large heavy-bottomed pan. Drain meat and fry until golden brown. Add the bamboo shoots, mushrooms, spinach or spring onions and seasoning. Also add rice along with 4 cups of water and bring to a boil. Simmer covered till well-cooked. Serve hot.