Ingredients
Tomatoes – 2
Onions – 2
Finely chopped spinach – 1 cup
Refined oil – 2 tbsp
Ginger – garlic paste – 1 tsp
Salt – to taste
Pepper powder – 1/2 tsp
Cooked rice – 3 cups
Grated cheese – 2 tbsp

Method:
Finely chop the tomatoes and onions. Steam the spinach. Mix the spinach with 1 tbsp. oil, salt, pepper and ginger – green chilli paste.
Mix the rice with most of the tomato, onion, salt and remaining oil.
Grase a round ovenproof dish. Spread one part rice on it. Top with half the spinach mixture. Do likewise once more. Lastly garnish with the remaining finely chopped tomato, onion and grated cheese.
Bake in an oven preheated to 200 degree C / 400 degree F for 20 -25 minutes.
Unmouls and serve hot witha salad.