Vegetable Biryani
Ingredients
onions – 200 gm
potatoes – 250 gm
carrot – 100 gm
french beans – 50 gm
peas – 100 gm
curd – 200 gm
ghee – 100 gm
4 bay leaves
green cardamoms – 8
cloves – 6
stick cinnamon – 5 cm
chilli powder – 2 tsp
salt to taste
kewra water – 4 tsp
basmati rice – 4 cups
ginger paste – 2 tsp
Pinch of saffron or
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Tags: Biriani, biriyani, biryani, briyani, cook, cooking, india, indian, method, pilao, pilav, pulao, pulav, pullav, recipe, recipes, rice, vegetable
