Vegetable Fried Rice
ngredients:
Rice (boiled with grains separate) – 3 cups
Mixed vegetables of your choice
(chopped finely & parboiled) – 11/2 tbsps
Tomato ketchup – 1 1/2 cups
Soya sauce – 1 tsp
Ajinomoto – 1/2 tsp
Spring onions with leaves (chopped finely) – 2
Garlic (chopped finely) – 5-6 cloves
Oil – 1 tbsp
Sugar – 1/2 tsp
Salt – to taste
Method: Heat the oil in [...]
Tags: chinese, cook, cooking, Fried, india, indian, method, pilao, pilav, pulao, pulav, pullav, recipe, recipes, rice, veg., vegetable, veggie

