Baked Rice Ring
Ingredients
Tomatoes – 2
Onions – 2
Finely chopped spinach – 1 cup
Refined oil – 2 tbsp
Ginger – garlic paste – 1 tsp
Salt – to taste
Pepper powder – 1/2 tsp
Cooked rice – 3 cups
Grated cheese – 2 tbsp
Method:
Finely chop the tomatoes and onions. Steam the spinach. Mix the spinach with 1 tbsp. oil, salt, pepper and ginger – green chilli paste.
Mix the rice with most of the tomato, onion, salt and remaining oil.
Grase a round ovenproof dish. Spread one part rice on it. Top with half the spinach mixture. Do likewise once more. Lastly garnish with the remaining finely chopped tomato, onion and grated cheese.
Bake in an oven preheated to 200 degree C / 400 degree F for 20 -25 minutes.
Unmouls and serve hot witha salad.
Tagged as:
1000 indian recipes,
Baked,
basmati rice,
bawarchi,
biryani,
chicken biryani,
cook,
cooking,
curries recipes,
curry powder,
curry recipes,
easy indian recipe,
easy indian recipes,
free indian recipes,
india,
india food recipes,
indian,
indian curry,
indian curry recipes,
indian desserts,
indian desserts recipes,
indian food receipes,
indian food receipies,
indian food recipe,
indian food recipes,
indian meal,
indian non veg recipes,
indian pakistani recipes,
indian recepies,
indian recipes,
indian sweet,
indian vegetable recipes,
method,
north indian recipe,
North Indian Recipes,
pakistani recipes,
pilao,
pilav,
pulao,
quick indian recipes,
recipe,
recipe for indian food,
recipes,
recipes for indian food,
rice,
rice dishes,
rice steamer recipes,
Ring,
south indian recipe,
south indian recipes,
traditional indian recipe,
veg biryani,
vegetable biryani,
vegetable pulao recipe
