Mixed Vegetable Biryani
Ingredients :
Basmati Rice - 1 cup
Onions - 1 Medium sized – cut lengthwise
Tomato - 1 medium sized -cut lengthwise
Beans, Green Peas, Carrot and Potato – 11/2 cup
cut into 1/2 inch cubes
Ginger-garlic paste - 1 tbsp
Mint Leaves - 1/2 of small Bunch
Coriander Leaves – 1/2 of small Bunch
curd - 1/2 cup
Chilli ppowder 1 Teaspoon
Dhania Powder 1 Tbsp.
Oil - 2 Tbsp
Salt - To taste
Method:
Cook Rice seperately & Cool.
Wash All the vegetables except Onions & tomatoes.
Marinate the same with curd & ginger-garlic paste
for about an hour.
Heat a frying pan with Oil , add Onions & fry till it becomes transparent.
Add tomatoes, salt & fry till it leaves all the juices.
Add Mint, coriander leaves & cook nicely.
Pour in the marinated mixture,& mix with chili & dhania
Powder.
Cover & cook in low steam till all the veges are tender.
Fry till the moisture is absorbed.
Add rice & mix gently .
Cover & let it sim for a few minutes before serving.
Tags: Beans, biriyani, biryani, briyani, Carrot, Green Peas, india, indian, mixed, Potato, rice, tamil, veg., vege, vegetable, veggie
