Plain Fried Rice

Chettinad Recipes

Ladies finger chilli fry
Ingredients: 1/2 kg – ladies finger oil – for frying salt – as required pound coarsely: 1 big (chopped) – onion 4 or 5 – greenchillies Method: Cut ladies finger into 11/2 inch pieces. Heat oil in a pan and fry the pieces till half cooked. Add pound mixture and fry till ladies finger become dark in colour. Sprinkle salt at the [...] […]

Ayurveda – Ayurvedic – India

The Goodness of Cow’s Ghee
“Cow’s ghee is the best of all fats. It has thousands of action.” - Caraka samhita Of all the Milk products, Ghee has the best taste and flavour. Ghee is clarified butter. It is prepared from butter or cream of the milk. When butter is melted at approximately 100 degree C, the water evaporates and ghee is produced. Ghee is called [...] Related posts:The […]
Musali – Alternative To Viagara
Musali has been used in the indigenous system of medicine for a long period. It is an important ingredients in nutritive tonic and aphrodisiacs products of Ayurveda. It is used in “Chywana prash”. In allopathic, Unani and homeopathic systems of medicine, musali is used as an ingredient in several formulations. Botanical description Botanical name – Curculigo […]
The Goodness of Honey
Probably over 90% of Americans call their wives ‘Honey’! The name honey is synonymous with sweet taste. But it is just not a sweet. It is a wholesome food and has medicinal values. Honey has an ancient history. It is perhaps the oldest sweetner known to men. It is one of the best gifts nature has [...] No related posts. […]
Home remedies for Digestive Disorders
1. Diarrhoea: Diarrhoea is common in all age groups but children are more vulnerable. Especially under – nourished children living in unhygienic conditions easily get affected with diarrhoea. It is characterised by passage of very loose and watery stools with increased frequency. If it is associated with vomitting with or without fever, it is called gastroen […]
The Health grass for humans
The grass called ‘Bermuda grass’ is abundantly found in our country. called ‘Durva’ in Sanskrit and ‘Dhub’ in Hindi, its botanical name is ‘Cynodon dactylon’, In Tamil it is called “Arugam pull” and in Telugu and Kannada, “Garika” and “Garike” respectively. In English, besides Bermuda grass, it is also called ‘Dogs’ Tooth grass. This grass grows [...] No […]
Man and Medicinal Plants
There has always been a strong relationship between man and medicinal plants. Right from the start of civilisation plants have been used as medicine by men and animals, probably by animals before men. Ayurveda, born out of the Vedas, has always had a close bond with herbal plants. Rig veda describes use of several [...] No related po […]

26Jun

Plain Fried Rice

Vegtarian

Ingredients:
Rice (boiled) - 2 cups
Tomato sauce – 1 tbsp
Soya sauce - 1/2 tbsp
Spring onion with leaves (chopped finely) – 1
Garlic (chopped finely) – 5 cloves
Ajinomoto – pinchful
Oried red chillies (broken into bits) – 2-3
Oil – 2 tbsps
Pepper – to taste
Sugar - to taste
Salt – to taste

Method: Heat the oil in a heavy bottomed pan and saute the onion, garlic and red chillies. Add all other ingredients lexcept rice) and continue sauting for few more minutes. Add rice and cook covered for about 1 ninute. Serve hot.

Posted by Mrs Annam Senthil Kumar @ 4:21 pm

Tags: cook, cooking, Fried, india, indian, method, pilao, pilav, Plain, pulao, pulav, pullav, recipe, recipes, rice

Recent Posts

Categories

Chettinad Recipes

Ayurveda – Ayurvedic – India

Leave a Comment