Szechuan Rice Delight

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26Jun

Szechuan Rice Delight

Vegtarian

Ingredients:
Uncooked Rice – 1 cup
Spring onion (chopped finely) – 1/4 cup
Apple – 1 tsp
Pineapple – 1 tsp
Lychees – 1 tsp
Bamboo shoots (optional) chopped – 1/8 cup
Mushrooms (chopped) – 1/8 cup
Water chestnuts (chopped finely) – 1/8 Cup
Capsicum (chopped finely) – 1/8 cup
Cabbage (chopped finely) – 1/8 cup
Carrot (chopped finely) – 1/8 cup
Ginger (chopped finely) -1/2 tbsp
Garlic (chopped finely) -1 tsp
Vinegar – 1/2 tsp
Oil – 21/2 tbsp
Pepper -1/8 tsp
Ajinomoto – pinchful
Tomato sauce -1 tbsp
Garlic chilli sauce – 1/2 tsp
Soya sauce - 1/2 tbsp
Mixed dry fruits (fried) – to garnish
Salt – to taste

Method:

Heat the oil in a non-stick pan, add ginger, garlic and fry lightly. Toss in all the vegetables, ajinomoto, pepper and salt. Stir fry on a high flame for about 1-2 minutes. Garnish with fried dry fruits and serve very hot with noodles.

Posted by Mrs Annam Senthil Kumar @ 4:17 pm

Tags: chinese, cook, cooking, Delight, india, indian, method, pilao, pilav, pulao, pulav, pullav, recipe, recipes, rice, Szechuan

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